Spring has sprung suddenly, and I’ve been busy but having such a good time!
Last weekend, GG and I attended the Philly Farm and Food Fest – we had gone once before, a couple years ago, but every year it gets a little bigger. We took the train in to the Philly Convention Center, and got in right when they opened, so we could sign up for the speakers we wanted to see. Between presentations, we spent the entire day wandering around the aisles of vendors. This year’s show also featured a “curd convention,” where they put the cheese producers all together in one area. Unfortunately, GG and I are not the only cheese lovers in Philadelphia, and the area was quite crowded. (Meanwhile, the “Local Libations Lounge” required an additional ticket, was sold out, and remained mostly empty the whole time – we would have paid extra for the cheese section if that’s how it was going to be!) We did get to see two Curd Convention speakers, though (which came with samples!): David Katz of Honeygrow; and Sue Miller of Birchrun Hills (makers of one of one of the most approachable blue cheeses, Birchrun Blue, which I’ve been a fan of since I discovered it at the Phoenixville Farmer’s Market a million years ago) with Aimee Olexy of Talula’s Garden/Daily/Table (who I was kind of prejudiced against because of our bad experience when we tried Talula’s Garden). Despite all the amazing samples, we still managed to keep LCHF for the day! (Mostly – we may have cheated on a bite here or there…)
The next day, we met up with our friend C at Seven Stones Cafe in Media to catch up. That place is so cute! We got there at a little bit of a busy time, but then it cleared out and we got to sit and have a nice talk. Since it was so nice out, we walked up and down State St. for a little while before heading home.
Yesterday we went to one of our favorite spots, Tria, to use my Christmas gift, a very generous gift card from GG (and we only used half of it, so we’ll have to back again)! It was perfect we got a meter parking spot right across the street, we got there at just the right time to have the restaurant to ourselves, and we were able to keep LCHF (I did have beets on my salad – don’t tell anyone!). The highlight, of course, was the amazing cheese board! My favorite was the Brillat Savarin, an amazing, runny, creamy cheese… I mostly linked it here so I know where to buy more ;)
For Easter yesterday, GG was invited to play guitar with his cousin’s church band, while I went to brunch with my family, and then we spent some time together back at my grandmom’s place. (Meanwhile, GG had been invited to his Greek friend’s house, where they were roasting a lamb on a spit!) Finally, we got back together at his parents’ house for Easter dinner – and some impromptu magic tricks from my brother-in-law!
In other news… I ordered a camera … but it was the wrong one … so I returned it, and then got the one I wanted used on eBay for half the price (but it’s in excellent shape). And now I’m trying my hand at vlogging :O