White Corn Guacamole

When I went out with my friends for our pre-Christmas shopping day, we had lunch at the California Pizza Kitchen and ordered their White Corn Guacamole as an appetizer. It was barely enough to feed three of us (but ok as an appetizer I guess), and I vowed to figure out how to make it at home. Luckily, the internet took care of that for me, I just had to make a couple little adjustments. Enjoy!

  • Cube and mash 3 avocados
  • Add the following:
    • 1/2 cup sweet white corn
    • 1/2 red pepper, diced
    • 1/4 cup black beans
    • 1/4 cup jicama, diced
    • 1/2 cup onion, diced
    • salt and pepper, to taste
    • 1 whole serrano pepper, diced (optional)
    • handful of cilantro, chopped
    • juice of 1/2 lime
  • Combine and serve with tortilla chips

Ok, the photo may not be that appetizing, but I promise in real life it’s green and creamy with just the right amount of crunch and texture, and if you like guacamole you will love it!

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